Williams Refrigeration has launched a new model in its range of Under Broiler Counters, model UBC16 to provide chefs with refrigerated storage right in the cookline. The low-height counter unit can hold weights of 279kg, allowing prime cooking equipment like chargrills and griddles to be installed on top of them. This helps to maximise the use of space in smaller environments without compromising on the safety of ingredients. Its dimensions are 1600mm wide x 782mm deep x 546mm high, with a generous capacity of 266 litres.